Milwaukee isn’t just about beer and cheese; it’s a true haven for authentic German cuisine. Thanks to a rich history of German immigration, Milwaukee’s food scene has been indelibly shaped by the hearty flavors and comforting traditions of Germany. If you’re craving juicy sausages, crispy schnitzel, or a warm bowl of spaetzle, Milwaukee’s German restaurants offer a delicious taste of the Fatherland. This guide leads you to the absolute best spots in the city to indulge in these classic dishes and more. From traditional beer halls radiating Gemütlichkeit (a feeling of warmth and belonging) to family-owned restaurants serving recipes passed down through generations, prepare to embark on a culinary journey through the heart of Milwaukee’s German heritage.
A Taste of History: Milwaukee’s German Roots
To truly appreciate the German food scene in Milwaukee, it’s essential to understand the city’s deep-rooted connection to Germany. Beginning in the mid-nineteenth century, waves of German immigrants sought a new life in Milwaukee, drawn by opportunities and the promise of religious freedom. They brought with them their culture, their language, and, of course, their food. Certain neighborhoods, particularly those on the East Side and surrounding areas, became heavily populated by German immigrants, who established businesses, churches, and community organizations that maintained a strong German identity. These early settlers played a vital role in shaping Milwaukee’s landscape and culture, leaving an enduring legacy that can still be felt today. Milwaukee became known as “Deutsch-Athen,” German for “German Athens,” reflecting the city’s vibrant German culture.
Over time, German cuisine in Milwaukee has evolved. While some restaurants proudly uphold traditional recipes and cooking methods, others have incorporated modern twists and innovative techniques. This blend of old and new creates a diverse and exciting German food scene that caters to a wide range of tastes. Whether you’re a purist seeking the most authentic experience or an adventurous foodie looking for something new, Milwaukee’s German restaurants offer a culinary adventure for everyone.
Milwaukee’s Top German Dining Experiences
Let’s dive into some of the best places in Milwaukee to savor authentic German cuisine.
Mader’s Restaurant
Mader’s Restaurant stands as a Milwaukee landmark, a grand and ornate dining establishment that has been serving traditional German fare since 1902. Stepping inside is like stepping back in time, with its elegant decor, antique furnishings, and a collection of German artifacts and artwork. This isn’t just a restaurant; it’s an experience. The menu is extensive, featuring all the German classics prepared with meticulous attention to detail. Their sauerbraten, marinated for days and slow-cooked to perfection, is a must-try. The pork shank (schweinshaxe) with crispy skin and tender, flavorful meat is also a popular choice. Be sure to save room for dessert, especially the apple strudel. While Mader’s leans toward the higher end in terms of price, the quality of the food, the impeccable service, and the unique ambiance make it a truly special occasion restaurant.
Karl Ratzsch’s
Another long-standing Milwaukee institution, Karl Ratzsch’s, now known as Ratzsch’s, offers a more modern take on German cuisine while still honoring its heritage. Though the atmosphere has been updated in recent years, the restaurant still retains a sense of Old World charm. Ratzsch’s excels in creating dishes that are both familiar and innovative, using fresh, locally sourced ingredients whenever possible. Their schnitzel is a standout, offering several variations, including the classic Wiener Schnitzel and the Jägerschnitzel (hunter’s schnitzel) with mushroom gravy. The beer selection is impressive, featuring a wide range of German and local craft brews. With its slightly more contemporary atmosphere and focus on fresh ingredients, Ratzsch’s provides a delicious and accessible German dining experience.
Kegel’s Inn
For a more casual and neighborhood-style German experience, Kegel’s Inn is a fantastic option. Located in West Allis, just outside of Milwaukee, Kegel’s Inn has been a family-owned and operated establishment since 1924. The atmosphere is warm and inviting, with wood-paneled walls, traditional German decor, and a cozy bar. The menu is packed with hearty German favorites, including sausages, schnitzel, and potato pancakes. Their Friday Fish Fry also has German options available such as beer battered cod, potato pancakes and spaetzle. Kegel’s Inn is known for its generous portions, reasonable prices, and friendly service. It’s a great place to enjoy a relaxed meal with friends and family while savoring authentic German flavors.
Old German Beer Hall
To enjoy an authentic Bavarian experience in the heart of downtown Milwaukee, the Old German Beer Hall is a must-visit. This lively beer hall serves traditional German beers in massive steins, accompanied by a menu of classic German snacks and meals. Enjoy authentic German biers, bratwurst, giant pretzels and the joyful sound of polka music. This beer hall is located in the heart of downtown Milwaukee making it a great place to stop by when visiting the city.
Usinger’s Famous Sausage
While technically not a restaurant, no discussion of German food in Milwaukee is complete without mentioning Usinger’s Famous Sausage. This iconic sausage maker has been crafting high-quality sausages since 1880, using traditional German recipes and techniques. Visit their retail shop to sample a wide variety of sausages, including bratwurst, knackwurst, weisswurst, and landjäger. Usinger’s sausages are a staple at Milwaukee tailgates, cookouts, and everyday meals. You can also find their products at many local grocery stores and restaurants. Whether you’re looking to grill up some brats at home or simply want to sample some of the best sausages in the city, Usinger’s is a must-visit.
A Culinary Journey: Must-Try German Dishes
Exploring Milwaukee’s German food scene means indulging in a variety of classic dishes. Here are some must-try items:
Sausages (Wurst)
German sausages are a cornerstone of Milwaukee’s culinary landscape. Bratwurst, made from pork and veal, is perhaps the most iconic, often served grilled on a bun with sauerkraut and mustard. Knackwurst, a shorter, plumper sausage with a distinct “snap,” is another popular choice. Weisswurst, a mild, white sausage made from veal and pork, is traditionally eaten with sweet mustard and a pretzel. Many local butcher shops and delis offer a wide selection of German sausages, each with its unique flavor profile.
Schnitzel
Schnitzel, a thin, breaded, and pan-fried cutlet of meat, is a German staple. Wiener Schnitzel, made with veal, is the most classic version. Jägerschnitzel, topped with a creamy mushroom gravy, is another popular choice. Rahmschnitzel, served with a creamy sauce, provides a slightly different flavor. Milwaukee’s German restaurants offer a variety of schnitzel options, each cooked to golden-brown perfection.
Pretzels (Brezel)
The humble pretzel plays a significant role in German cuisine. Soft pretzels, often served warm and salted, are a perfect accompaniment to a cold German beer. Look for authentic German pretzels at local bakeries and German-inspired restaurants.
Spaetzle
Spaetzle, a type of soft egg noodle, is a comforting and versatile side dish. It can be served plain, tossed with butter and herbs, or topped with cheese (Käsespätzle). Many German restaurants in Milwaukee offer spaetzle as a side dish or as a main course.
Other Delicious Delights
Sauerkraut
German Potato Salad
Apfelstrudel (Apple Strudel)
Käsespätzle (Cheese Spaetzle)
Rouladen
Beyond Restaurants: Exploring German Flavors Elsewhere
While restaurants are a great place to start, there are other ways to experience German food in Milwaukee. German bakeries, such as those found in surrounding areas offer authentic German bread, pastries, and cakes. Also keep an eye out for seasonal German festivals and events, such as German Fest in Milwaukee, which features a wide variety of German food, beer, music, and cultural activities. These events provide a truly immersive experience and a chance to sample a wide range of German delicacies.
Tips for Ordering German Food Like a Pro
Navigating a German menu can be a little daunting, but with a few tips, you’ll be ordering like a local in no time. Familiarize yourself with some basic German food terms. “Schweinshaxe” refers to a roasted pork knuckle, while “Sauerbraten” is marinated beef. Don’t be afraid to ask your server for recommendations and descriptions of the dishes. When it comes to beer pairings, a crisp pilsner or a malty dunkel is often a good choice for sausages and schnitzel. A hefeweizen, with its fruity and spicy notes, pairs well with lighter dishes and desserts.
Be prepared for generous portions, hearty flavors, and a warm and welcoming atmosphere. German restaurants often have a communal feel, so don’t be surprised if you find yourself chatting with your neighbors.
Milwaukee’s German Food Scene: A Culinary Treasure
Milwaukee’s German food scene is a culinary treasure trove, offering a diverse range of flavors, traditions, and experiences. Whether you’re a seasoned German food aficionado or a curious newcomer, you’re sure to find something to delight your taste buds. From the elegant ambiance of Mader’s to the casual charm of Kegel’s Inn, Milwaukee’s German restaurants offer a taste of the Fatherland that is both authentic and unforgettable. So, grab a stein of beer, order a plate of schnitzel, and prepare to embark on a culinary adventure through the heart of Milwaukee’s German heritage. What are your favorite German spots in Milwaukee? Share them in the comments below!
