Introduction
Savannah, Georgia, a city renowned for its antebellum architecture, moss-draped oak trees, and its undeniably captivating Southern charm, also boasts a vibrant culinary scene. From upscale restaurants serving innovative dishes to humble establishments dishing out traditional Lowcountry favorites, Savannah’s food is a major draw for visitors. But what happens when your travel plans lead you to Savannah Airport (SAV)? Does the promise of delectable Southern fare have to wait until you reach your destination? Fortunately, the answer is a resounding no.
Savannah Airport offers a surprisingly diverse and flavorful array of dining options that cater to a range of tastes and preferences. Whether you’re craving a quick coffee and pastry, a hearty meal before a long flight, or a final taste of authentic Southern cuisine, SAV provides a culinary experience that reflects the flavors of the Lowcountry and beyond. This guide is designed to help you navigate the food landscape at Savannah Airport, ensuring that your journey is as delicious as it is convenient.
Pre-Security Dining: Fueling Up Before Takeoff
Before you even pass through security, Savannah Airport offers a few choices for those seeking a pre-flight bite. This can be particularly useful for meeting arriving passengers, grabbing a quick snack before facing the security lines, or simply settling in with a coffee to catch up on emails.
One popular option is Starbucks. A familiar name to most travelers, Starbucks at Savannah Airport provides a consistent and reliable offering of coffee, tea, pastries, and light snacks. It’s the perfect spot to grab a caffeine fix, a quick breakfast sandwich, or a sweet treat. The atmosphere is generally bustling, with travelers catching up or preparing for their flights. Prices are in line with standard Starbucks locations, making it a reasonably affordable choice.
Beyond the well-known coffee giant, keep an eye out for vending machines. While these might not offer gourmet fare, they can be a lifesaver when you’re in a rush or simply need a quick and affordable snack. In Savannah Airport, some vending machines include local snacks and beverages showcasing georgia’s flavors to satisfy your craving before your trip or after you arrive.
Post-Security Dining: A World of Flavors Awaits
Once you’ve cleared security, the culinary possibilities at Savannah Airport expand significantly. Within the concourse, you’ll discover a variety of restaurants and cafes that cater to different tastes and preferences.
PGA Tour Grill is one option you can find. This restaurant provides a relaxed atmosphere where you can enjoy classic American dishes like burgers, sandwiches, and salads. It is the ideal place for passengers who want to savor a substantial dinner before their flight because the cost is in the middle of the range.
Savannah River Landing Seafood is a great option if you want a real taste of Savannah. This restaurant features classic Lowcountry dishes that highlight the region’s rich culinary history, with an emphasis on fresh seafood. Expect to find dishes like shrimp and grits, she crab soup, and fried seafood platters. The atmosphere is designed to evoke the charm of Savannah’s waterfront, offering a taste of the city’s unique character. The price range is slightly higher than other options, but the quality and authenticity of the cuisine make it a worthwhile splurge for those seeking a memorable meal.
For travelers seeking familiar and quick options, you’ll find establishments like Subway and Dunkin’. These chains offer a range of sandwiches, salads, and baked goods, providing a convenient and budget-friendly choice for those on the go. The atmosphere is typically fast-paced and efficient, catering to travelers who need a quick meal before boarding their flight.
In addition to the restaurants, you’ll also find kiosks and newsstands that offer a variety of snacks, drinks, and magazines. These are ideal for grabbing a quick bite or stocking up on essentials for your flight.
Celebrating Local Flavors: A Taste of Savannah Before You Fly
One of the highlights of dining at Savannah Airport is the opportunity to experience the authentic flavors of the Lowcountry. Several restaurants showcase the region’s unique culinary heritage, offering dishes that are deeply rooted in Southern traditions.
Shrimp and grits is a must-try dish for anyone visiting Savannah, and you can often find it on the menu at restaurants within the airport. This classic Southern staple features creamy grits topped with succulent shrimp, often seasoned with bacon, peppers, and onions. She crab soup, another Lowcountry favorite, is a rich and creamy soup made with crab meat and sherry. Its comforting flavor makes it an excellent choice for a pre-flight meal.
Keep an eye out for any partnerships between the airport and local Savannah restaurants or businesses. These collaborations often bring a touch of local flavor and authenticity to the airport’s dining scene.
Navigating the Culinary Landscape: Tips for a Delicious Experience
To make the most of your dining experience at Savannah Airport, keep these tips in mind:
Time Management: Arrive at the airport with ample time to explore the dining options. Rushing through your meal will only diminish the experience. Allow yourself enough time to browse the menus, choose a restaurant, and enjoy your food at a relaxed pace.
Budgeting: Be aware that airport prices are generally higher than those at restaurants outside the airport. Factor this into your budget and plan accordingly. Consider opting for smaller portions or sharing a meal to save money.
Dietary Restrictions: If you have any dietary restrictions, such as vegetarian, vegan, or gluten-free, check the menus online or ask the staff for information about available options. Many restaurants are accommodating and can adjust dishes to meet your needs.
Location and Hours: Restaurant hours at Savannah Airport can vary, so it’s always a good idea to check the airport website or app for the most up-to-date information. Pay attention to the location of each restaurant within the concourse to avoid wasting time searching for it.
A Delicious Farewell or Warm Welcome: A Culinary Journey at Savannah Airport
Savannah Airport is more than just a transportation hub; it’s a gateway to the flavors of the Lowcountry. The diverse range of dining options, from quick bites to sit-down meals, ensures that every traveler can find something to satisfy their cravings. Whether you’re seeking a final taste of Southern cuisine before departing or a warm welcome to the Hostess City of the South, the food at Savannah Airport is sure to leave a lasting impression. Take the time to explore the culinary offerings during your travels and discover a delicious start or end to your Savannah adventure.
