Introduction
Forget what you think you know about Rhode Island food. This tiny state, often overshadowed by its larger New England neighbors, packs a serious culinary punch. From its windswept coastline teeming with fresh seafood to its vibrant Italian-American neighborhoods and a rapidly evolving modern food scene, Rhode Island offers a surprisingly diverse and delicious range of experiences. Imagine sinking your teeth into a perfectly fried clam cake, savoring the briny taste of a freshly shucked oyster, or indulging in a slice of warm, cheesy pizza. These are just a few of the gastronomic delights that await you in the Ocean State.
Rhode Island’s culinary identity is deeply intertwined with its geography and history. The abundance of the Atlantic Ocean provides a constant supply of incredibly fresh seafood, inspiring everything from classic clam chowder to innovative oyster preparations. Generations of Italian immigrants have shaped the state’s culinary landscape, leaving an indelible mark on dishes like pizza strips, hearty pasta dishes, and flavorful grinders. And the emerging modern food scene is fueled by talented chefs who are embracing local ingredients and pushing the boundaries of culinary creativity.
This guide will take you on a delectable journey through Rhode Island, showcasing the must-try dishes and restaurants that define its vibrant food scene. We’ll explore the iconic classics, delve into the Italian heritage, and uncover the hidden gems that make Rhode Island a true foodie destination. Get ready to discover the very best food in Rhode Island.
Rhode Island’s Classic Dishes: A Deep Dive
Rhode Island’s culinary heritage is built upon a foundation of simple, honest dishes that celebrate the bounty of the sea. These are the foods that define the state, the dishes that locals crave, and the experiences that no visitor should miss.
Clam Chowder (The Iconic Starter)
No discussion of Rhode Island food is complete without mentioning clam chowder. But don’t expect the thick, creamy New England version or the tomato-based Manhattan style. Rhode Island clam chowder is a clear broth chowder, showcasing the pure, briny flavor of the clams. It’s a light, refreshing, and incredibly satisfying way to start a meal.
For a taste of authentic Rhode Island clam chowder, head to Flo’s Clam Shack in Middletown or Portsmouth. Flo’s is a local institution, known for its no-frills atmosphere and consistently delicious seafood. Aunt Carrie’s in Narragansett is another excellent option, serving up a classic Rhode Island experience with stunning ocean views. If you’re looking for a more upscale experience, check if Matunuck Oyster Bar in South Kingstown has it as a special. While they’re famous for their oysters, their commitment to fresh, local ingredients often translates to a stellar clear broth chowder. The beauty of this chowder lies in its simplicity, allowing the natural flavors of the clams to shine through.
Stuffies (Stuffed Quahogs)
Another Rhode Island staple, stuffies are baked quahog clams, the large, hard-shell clams that are abundant in Narragansett Bay. The clamshell is filled with a savory mixture of breadcrumbs, chopped clams, vegetables, and spices, then baked until golden brown. Stuffies are a hearty and flavorful appetizer or a satisfying light meal.
Iggy’s Doughboys & Clamcakes, with multiple locations, is a perennial favorite for stuffies. Their stuffies are generously sized and packed with flavor. Evelyn’s Drive-In in Tiverton, overlooking the Sakonnet River, is another excellent spot to enjoy this Rhode Island classic. Their stuffies are made with a slightly different recipe, but they are equally delicious. You’ll find slight variations throughout the state, with some recipes including chourico (Portuguese sausage) for an extra kick.
Clam Cakes & Doughboys
No trip to Rhode Island is complete without trying clam cakes and doughboys. Clam cakes are essentially fried fritters made with chopped clams and batter. They are crispy on the outside and tender on the inside, with a delicious clam flavor. Doughboys, on the other hand, are fried dough, often sprinkled with powdered sugar or cinnamon sugar. They are a simple yet satisfying treat that’s perfect for a quick snack or dessert.
Again, Iggy’s Doughboys & Clamcakes is a great place to indulge in both clam cakes and doughboys. Flo’s Clam Shack is another excellent option, serving up crispy clam cakes alongside their famous chowder. These fried treats are best enjoyed hot and fresh, right out of the fryer.
Rhode Island Style Calamari
While fried calamari is found on menus across the country, Rhode Island-style calamari stands out for its unique preparation. It’s typically fried calamari tossed with banana peppers, garlic butter, and a side of marinara sauce for dipping. The combination of crispy calamari, spicy peppers, and garlicky butter is simply irresistible.
For a taste of authentic Rhode Island-style calamari, head to Camille’s on Federal Hill in Providence. Camille’s is a classic Italian restaurant that has been serving up delicious food for generations. The Providence Oyster Bar is another excellent option, offering a more modern take on this Rhode Island favorite. The contrast of textures and flavors is what makes this dish so addictive.
Rhode Island’s Italian Influence
The influence of Italian immigrants is deeply woven into the fabric of Rhode Island’s culinary scene. Generations of Italian families have brought their traditions and recipes to the state, creating a rich and vibrant food culture.
Pizza Strips/Party Pizza
Pizza strips, also known as party pizza, are a Rhode Island institution. This thick, rectangular pizza is topped with a sweet tomato sauce and no cheese. It’s often served cold or at room temperature, making it a perfect party snack or picnic lunch. While it might sound unconventional, pizza strips are surprisingly delicious and addictive.
DePetrillo’s Bakery, with multiple locations, is renowned for its pizza strips. Calvitto’s Bakery in Cranston is another excellent option, serving up a classic Rhode Island pizza strip experience. Pizza strips are a staple at parties, family gatherings, and sporting events, and they are a must-try for anyone visiting Rhode Island.
Italian Grinders/Subs
Italian grinders, also known as subs, are another Rhode Island favorite. These hearty sandwiches are typically filled with cold cuts, provolone cheese, lettuce, tomato, onion, and oil & vinegar. They are a satisfying and flavorful meal that’s perfect for lunch or dinner.
There are countless delis and sandwich shops throughout Rhode Island that serve up delicious Italian grinders. Ask a local for their favorite spot, and you’re sure to be pointed in the right direction. The quality of the ingredients is key to a great grinder, so look for delis that use fresh, high-quality meats and cheeses.
Italian Restaurants (Beyond Pizza)
Beyond pizza and grinders, Rhode Island boasts a wealth of exceptional Italian restaurants. Providence’s Federal Hill is the heart of the state’s Italian community, home to numerous restaurants serving up classic Italian dishes.
Camille’s Roman Gardens, mentioned earlier, is a Federal Hill institution, serving up traditional Italian fare in an elegant setting. Constantino’s Venda Bar & Ristorante offers a lively atmosphere and delicious pasta dishes. And Angelo’s Civita Farnese is a popular spot for seafood preparations and other Italian specialties. These restaurants offer a taste of Italy right in the heart of Rhode Island.
Emerging Culinary Scene & Diverse Flavors
While Rhode Island’s classic dishes are essential to its culinary identity, the state’s food scene is constantly evolving. Emerging chefs are embracing local ingredients, experimenting with new techniques, and creating innovative dining experiences.
Oysters & Seafood (Beyond the Basics)
Rhode Island’s coastline is home to numerous oyster farms, producing some of the freshest and most delicious oysters in the country. Raw bars are popping up throughout the state, offering a chance to sample these briny delicacies.
Matunuck Oyster Bar in South Kingstown is a must-visit for oyster lovers. They grow their own oysters right on site, ensuring the freshest possible product. The Coast Guard House in Narragansett offers stunning ocean views and a wide selection of fresh seafood. These restaurants showcase the incredible bounty of Rhode Island’s waters.
Portuguese Cuisine
Rhode Island has a significant Portuguese population, and their culinary traditions have had a lasting impact on the state’s food scene. Areas like Pawtucket are known for their authentic Portuguese restaurants.
These restaurants serve up traditional Portuguese dishes like bifana (pork sandwiches), chourico (Portuguese sausage), and seafood stews. The flavors are bold and vibrant, reflecting the rich culinary heritage of Portugal.
Modern Restaurants & Chef-Driven Concepts
A new generation of chefs is pushing the boundaries of Rhode Island cuisine, creating innovative restaurants that celebrate local ingredients and offer unique dining experiences.
Birch in Providence is a farm-to-table restaurant that focuses on seasonal ingredients and creative preparations. Oberlin, also in Providence, offers a sophisticated seafood menu and a carefully curated wine list. And Gracie’s, another Providence gem, provides an elegant fine dining experience with a focus on locally sourced ingredients. These restaurants are helping to elevate Rhode Island’s food scene and put it on the national culinary map.
Sweet Treats & Local Specialties
No food lover’s journey through Rhode Island is complete without indulging in some of the state’s unique sweet treats.
Coffee Milk
Coffee milk is Rhode Island’s official state drink. It’s simply milk flavored with coffee syrup, and it’s a beloved beverage among locals.
Autocrat and Eclipse are two of the most popular brands of coffee syrup. You can find coffee milk served at diners, cafes, and convenience stores throughout Rhode Island. It’s a surprisingly refreshing and addictive drink that’s perfect for a hot day.
Del’s Lemonade
Del’s Lemonade is a frozen lemonade treat that’s synonymous with summer in Rhode Island. It’s made with fresh lemons, sugar, and water, and it’s frozen to a slushy consistency.
Del’s Lemonade stands are a common sight at beaches, festivals, and outdoor events throughout the state. It’s the perfect way to cool off and enjoy a taste of summer.
Other Local Bakeries and Ice Cream Shops
Rhode Island is also home to numerous excellent bakeries and ice cream shops. LaSalle Bakery is a local institution, known for its pastries, cakes, and breads. Gray’s Ice Cream offers a wide variety of unique and delicious ice cream flavors. These local businesses are a vital part of Rhode Island’s food scene.
Practical Information
Planning your culinary adventure to Rhode Island? Here are a few helpful tips:
Best Times to Visit (for Foodies)
Summer is a popular time to visit Rhode Island, especially for seafood lovers. The weather is warm, and the seafood is at its freshest. Fall is also a great time to visit, with crisp air and harvest festivals. The Newport Mansions Wine & Food Festival and other events happen throughout the year.
Transportation Tips
Rhode Island is a small state, so it’s easy to get around by car. Public transportation is also available, but it’s less convenient for exploring the state’s more rural areas.
Budget Considerations
Rhode Island offers a wide range of dining options, from casual clam shacks to upscale fine dining restaurants. You can find delicious food to fit any budget.
Conclusion
Rhode Island’s food scene is a hidden gem, waiting to be discovered. From its iconic clam chowder and stuffies to its vibrant Italian heritage and emerging modern cuisine, the Ocean State offers a surprisingly diverse and delicious range of experiences.
So, pack your appetite and get ready to discover the delicious secrets of Rhode Island. A culinary adventure awaits! Rhode Island’s food scene is a reflection of its people – authentic, unpretentious, and full of flavor. You’ll find some of the best food in Rhode Island and experiences anywhere. Come taste the Ocean State!
