Introduction
That craving for perfectly crispy General Tso’s chicken, the comforting aroma of steaming hot soup dumplings, and the savory anticipation of a flavorful stir-fry… we all get it. And if you’re in St. Louis, you’re in luck. While the city may be famous for its barbecue and toasted ravioli, St. Louis boasts a surprisingly vibrant and diverse Chinese food scene, offering everything from classic Cantonese dishes to fiery Sichuan specialties and even unique fusion creations.
However, navigating this landscape can be daunting. With so many options available, finding the truly exceptional Chinese restaurants in St. Louis can feel like a quest. Fear not, fellow food lovers! This curated guide is your passport to a culinary journey through the Lou, highlighting some of the best Chinese establishments in the city. We’ll explore different neighborhoods, uncover authentic flavors, and discover hidden gems, ensuring your next Chinese food adventure in St. Louis is a resounding success. From wallet-friendly takeout spots to upscale dining experiences, we’ll cover the gamut, helping you satisfy any craving. This article aims to be your comprehensive resource for navigating the Chinese food scene in St. Louis.
Neighborhood Spotlight: University City/The Loop
The University City/Delmar Loop area, affectionately known as just “The Loop”, is a vibrant and eclectic hub known for its diverse dining scene and youthful energy, thanks to its proximity to Washington University. It’s no surprise, then, that this neighborhood is home to some of the best Chinese restaurants in St. Louis. The Loop attracts a crowd that appreciates both quality and innovation, and the Chinese restaurants here deliver.
Joy Luck Buffet
Located right on Delmar Boulevard, Joy Luck Buffet is a stalwart of the St. Louis Chinese food landscape. While the word “buffet” might conjure images of mediocre food, Joy Luck stands out. It offers a vast selection of classic Americanized-Chinese dishes, from perfectly golden egg rolls and sweet and sour chicken to a seemingly endless array of noodle and rice dishes. What sets Joy Luck apart is its commitment to freshness. The food is constantly replenished, and the ingredients are noticeably high quality. While some might scoff at the idea of a buffet being “authentic,” Joy Luck does what it does exceptionally well. It’s perfect for satisfying those comfort food cravings and a great option for families or large groups. The price is extremely reasonable, making it a fantastic value for the sheer variety and quantity of food on offer. Be prepared for it to be busy, especially on weekends.
Lu Lu Seafood Restaurant
Just a short drive from the heart of The Loop, Lu Lu Seafood Restaurant offers a more refined and authentic Chinese dining experience. Specializing in Cantonese cuisine, Lu Lu is renowned for its fresh seafood dishes and expertly prepared dim sum. The ambiance is elegant but welcoming, making it a great choice for a special occasion or a more sophisticated meal. Their dim sum, served during lunchtime, is a must-try. From the delicate har gow (shrimp dumplings) to the savory siu mai (pork dumplings), each bite is a burst of flavor. In the evening, the focus shifts to seafood, with dishes like steamed whole fish, stir-fried lobster, and salt and pepper shrimp taking center stage. While pricier than Joy Luck, Lu Lu Seafood provides a significant step up in terms of quality and authenticity, offering a true taste of Cantonese culinary artistry.
Neighborhood Spotlight: South Grand
South Grand is a melting pot of cultures and cuisines, and its Chinese food scene is no exception. This vibrant neighborhood offers a range of options, from casual eateries to more upscale restaurants, reflecting the diverse tastes of the community. Walking down South Grand, you’ll be enticed by the aromas of spices and the sounds of sizzling woks, a testament to the thriving Chinese culinary scene in this part of St. Louis.
Tai Ke Shabu Shabu
While not exclusively Chinese, Tai Ke is a popular spot that offers a Chinese hot pot experience in St. Louis. The concept is simple yet incredibly satisfying: you choose a broth base (from mild to intensely spicy), select your ingredients (meats, vegetables, noodles, tofu), and cook them yourself in a simmering pot at your table. It’s a fun, interactive, and customizable dining experience that’s perfect for sharing with friends and family. While other Asian cuisines are represented on the menu, the inspiration and execution are heavily Chinese.
Wei Hong Bakery
Wei Hong is a delightful Chinese bakery located on South Grand, offering a wide array of sweet and savory pastries, buns, and cakes. It’s a great place to grab a quick and affordable bite, or to pick up some treats for later. From fluffy pork buns and crispy egg tarts to sweet red bean pastries and savory scallion pancakes, Wei Hong has something to satisfy every palate. It’s a favorite among locals looking for an authentic taste of Chinese baked goods.
Delving into Categories: Authentic Sichuan Cuisine
Sichuan cuisine, known for its bold and spicy flavors, is a favorite among adventurous eaters. The use of Sichuan peppercorns creates a unique “ma la” sensation – a combination of numbing and spicy – that’s both exhilarating and addictive. Finding truly authentic Sichuan food in St. Louis can be a challenge, but these restaurants deliver the real deal.
Chong Qing
Often regarded as the gold standard for Sichuan food in St. Louis, Chong Qing consistently earns rave reviews for its authentic dishes and fiery flavors. Located in various locations around the city, Chong Qing is a must-visit for anyone seeking a true Sichuan experience. Their mapo tofu, dan dan noodles, and water-boiled fish are legendary, each dish packed with intense flavors and that signature Sichuan peppercorn numbing sensation. Be warned: the spice levels are not for the faint of heart, so be sure to specify your preference when ordering.
Cate Zone Chinese Cafe
While Cate Zone offers a broader menu of Chinese dishes, their Sichuan specialties are the stars of the show. This casual eatery, located in [insert neighborhood if known], is known for its affordable prices and generous portions. Their spicy wontons, twice-cooked pork, and kung pao chicken are all excellent choices, showcasing the vibrant flavors of Sichuan cuisine. Don’t let the unassuming exterior fool you; Cate Zone is a hidden gem for authentic and delicious Sichuan food.
Delving into Categories: Classic Cantonese Delights
Cantonese cuisine, known for its delicate flavors, fresh ingredients, and emphasis on dim sum, is a staple of Chinese dining around the world. St. Louis offers several excellent Cantonese restaurants where you can indulge in steamed dumplings, roasted meats, and other culinary masterpieces.
Yen Ching Restaurant
Yen Ching has been a fixture in the St. Louis Chinese dining scene for decades and is a local favorite. It provides traditional Cantonese dishes that stand the test of time. Their sweet and sour pork and Moo Shu pork are exceptional.
Mandarin House
Mandarin House is also a longtime favorite that provides many dishes. Their extensive menu and commitment to quality ingredients ensure a memorable dining experience. It is also great for catering if needed.
Beyond the Menu: Tips and Recommendations for St. Louis Chinese Cuisine
Spice Levels: Don’t be afraid to ask about spice levels when ordering. Many Chinese restaurants are happy to adjust the heat to your preference. Use terms like “mild,” “medium,” or “very spicy” to communicate your desired level of heat.
Family Style Dining: Embrace the Chinese tradition of family-style dining. Order several dishes and share them with your companions, allowing you to sample a wider variety of flavors and textures.
Online Ordering and Delivery: Many Chinese restaurants in St. Louis offer online ordering and delivery services, making it easy to enjoy your favorite dishes from the comfort of your own home.
Ask for Recommendations: Don’t hesitate to ask your server for recommendations. They are often the best source of information on the restaurant’s specialties and hidden gems.
Dietary Needs: Many Chinese restaurants can accommodate dietary restrictions. Ask about vegetarian, vegan, or gluten-free options.
Explore Beyond the Usual: While General Tso’s and Crab Rangoon have their place, don’t be afraid to venture beyond the usual suspects and try some of the more authentic and regional dishes.
Conclusion: St. Louis Chinese Food – A Culinary Adventure
The Chinese food scene in St. Louis is a rich and diverse tapestry, offering something for everyone. From authentic Sichuan cuisine to classic Cantonese dishes and innovative fusion creations, the city’s Chinese restaurants provide a culinary adventure waiting to be explored.
So, what are you waiting for? Embark on your own journey through the Lou, discover your favorite spots, and share your own recommendations. Whether you’re craving spicy noodles, delicate dumplings, or comforting classics, St. Louis’ Chinese food scene is sure to satisfy your appetite and leave you wanting more. So grab your chopsticks, gather your friends, and get ready to experience the best Chinese food St. Louis has to offer! The possibilities are endless, and the flavors are unforgettable. Happy eating!
