Hilo, where the emerald rainforest spills into the vast Pacific Ocean, offers a culinary journey as vibrant and diverse as its breathtaking landscapes. More than just a scenic destination, Hilo is a melting pot of cultures, a place where traditional Hawaiian flavors mingle with international influences, creating a unique and unforgettable dining experience. Forget the resort-lined beaches of other islands; Hilo is a town that beats to its own drum, and that rhythm extends to its food scene, a delightful surprise waiting to be discovered.
This guide is your passport to the best eats in Hilo, showcasing a range of culinary gems, from authentic Hawaiian plate lunches and freshly caught seafood to globally inspired dishes and delightful sweet treats. Prepare your taste buds for an adventure – we’re about to explore the very best of Hilo’s culinary delights.
Savoring Authentic Hawaiian Food in Hilo
No trip to Hilo is complete without immersing yourself in the rich flavors of authentic Hawaiian cuisine. These aren’t just meals; they’re a connection to the island’s history, traditions, and the spirit of aloha. To truly experience Hilo, you must experience its Hawaiian food.
A local institution, Ponds Hilo offers a truly unique dining experience, with tables that surround a serene Japanese Koi pond. It’s a perfect ambiance for enjoying traditional Hawaiian dishes. They’re known for their generous portions and consistent quality, making them a favorite among residents and visitors alike. If you’re there, don’t miss out on their Lau Lau. This traditional dish consists of pork (or sometimes fish) wrapped in lu’au leaves (taro leaves) and steamed until tender and flavorful. It’s a truly authentic experience. Be sure to also try the Kalua Pig, slow-cooked in an underground oven (imu), resulting in incredibly tender and smoky pulled pork. The simplicity of this dish allows the natural flavors of the pork and the smoky essence to shine through. It’s a taste of old Hawaii that lingers long after the last bite.
For a taste of traditional flavors with a modern twist, consider visiting Pineapples Island Fresh Cuisine. This restaurant is known for its commitment to using locally sourced ingredients, highlighting the freshest produce and seafood the Big Island has to offer. Pineapples is known for their poke, a Hawaiian staple of marinated raw fish, typically ahi (tuna), seasoned with soy sauce, sesame oil, onions, and seaweed. Pineapples elevates this classic dish with creative flavor combinations and the freshest ingredients, offering a variety of poke bowls and appetizers. Another dish to try is Lomi Salmon. Lomi Salmon is a refreshing salad made with salted salmon, tomatoes, onions, and chili peppers. The combination of salty, tangy, and slightly spicy flavors is incredibly satisfying, especially on a warm day.
A more casual dining option, and a great place to find classic Hawaiian plate lunches, Kawamoto Store has been serving the Hilo community for generations. More than just a restaurant, it’s a local gathering spot where you can experience the true aloha spirit. You’ll find classic comfort food at an affordable price. Order up a Hawaiian Plate Lunch, which typically includes a generous portion of rice, macaroni salad, and your choice of meat or fish. It’s a filling and satisfying meal that will keep you going throughout the day. If you’re feeling adventurous, try the Chicken Long Rice, a flavorful soup made with chicken, long rice noodles, ginger, and other spices. This comforting soup is perfect for a rainy Hilo day and is a testament to the simple yet satisfying nature of Hawaiian cuisine.
Fresh Seafood Sensations
With its prime location on the shores of the Pacific, Hilo is a seafood lover’s paradise. The abundance of fresh catches ensures a culinary experience that’s both authentic and incredibly flavorful.
Overlooking the picturesque Hilo Bay, Jackie Rey’s Ohana Grill offers stunning ocean views and an exceptional seafood menu. It’s the perfect spot to enjoy a romantic dinner or a celebratory meal with friends and family. With locally sourced ingredients, Jackie Rey’s offers the freshest catch of the day. It could be anything from Ono, Opah, or Mahi Mahi, prepared with your choice of sauces and sides. The grilled Ono is a standout dish, known for its delicate flavor and flaky texture. Be sure to ask about the fresh ahi poke, which is often served as an appetizer. The fresh ahi melts in your mouth, and the traditional Hawaiian flavors are simply divine.
A more casual setting with a dedicated sushi bar, Nori’s Seafood and Steak House is a great spot to enjoy a wide variety of fresh fish prepared in many different ways. This restaurant is known for its lively atmosphere and its commitment to using only the freshest ingredients. Nori’s offers a diverse menu with everything from seafood pasta dishes, to tempura, to a wide variety of creative sushi rolls. The sushi is a must-try, with a variety of fresh fish options and creative flavor combinations. Try their Fish Tacos, a light and refreshing option that’s perfect for lunch or a light dinner.
Global Flavors in Hilo
Hilo’s culinary scene doesn’t stop at Hawaiian and seafood dishes. The town’s diverse population has contributed to a vibrant international food scene, offering a range of flavors from around the world.
Hilo boasts a few excellent Asian restaurants, but Sushigawa stands out for its authenticity and commitment to quality ingredients. This family-run restaurant offers a cozy and welcoming atmosphere, making it a perfect spot for a casual meal. Their fresh sushi and ramen dishes are customer favorites. Indulge in their mouthwatering ramen, crafted with rich broths, perfectly cooked noodles, and a variety of toppings. They also offer a good selection of fresh sushi. From classic nigiri to creative rolls, Sushigawa’s sushi is a testament to the art of Japanese cuisine.
If you’re craving something south of the border, Luquin’s Mexican Restaurant is a Hilo institution. Known for its generous portions and authentic flavors, Luquin’s is a local favorite for Mexican comfort food. Their enchiladas are a crowd-pleaser, filled with your choice of meat or cheese and smothered in a flavorful sauce. It’s the perfect dish to warm you up on a rainy Hilo evening. If you’re visiting for lunch, their tacos are a lighter option with various meats served on soft corn tortillas.
Sweet Treats and Refreshments
No culinary journey is complete without indulging in some sweet treats and refreshing drinks. Hilo has plenty to offer, from traditional Hawaiian shave ice to decadent pastries and locally roasted coffee.
For a taste of quintessential Hawaiian refreshment, head to Wilson’s by the Bay. This Hilo institution offers a dizzying array of flavors, from classic fruit combinations to unique local creations. The shave ice is incredibly fine and fluffy, creating a melt-in-your-mouth experience. Their most popular flavors include pineapple, guava, and lilikoi (passion fruit), often combined for a truly tropical experience.
For a dose of old-fashioned charm and irresistible pastries, visit Short N Sweet Bakery. This family-run bakery has been serving the Hilo community for years, offering a range of freshly baked goods that are sure to satisfy any sweet tooth. Treat yourself to malasadas, Portuguese doughnuts that are light, fluffy, and coated in sugar. They’re a Hilo must-try. They also offer a wide selection of pies, cakes, and other baked goods, all made with love and the finest ingredients.
To start your day off right or simply enjoy a relaxing afternoon, head to Hilo Coffee Mill. This local coffee shop roasts its own beans, ensuring a fresh and flavorful cup every time. You can also take a tour to see how the coffee is grown and processed. They’re known for their Hawaiian Latte, a creamy and flavorful coffee drink made with local macadamia nuts. They also offer a variety of iced coffee drinks, perfect for cooling down on a warm day.
Tips for Exploring Hilo’s Food Scene
To make the most of your culinary adventure in Hilo, keep these tips in mind:
* Support Local Businesses: Hilo is a town that thrives on its local businesses. By choosing to eat at locally-owned restaurants, you’re supporting the community and helping to preserve the unique character of Hilo.
* Check Opening Hours: Restaurant hours in Hilo can vary, especially during the off-season. Be sure to check the hours before you go to avoid disappointment.
* Make Reservations: For popular restaurants, especially during peak season, making reservations is highly recommended.
* Be Adventurous: Don’t be afraid to step outside your comfort zone and try new things. Hilo’s culinary scene is full of surprises, and you never know what hidden gems you might discover. Talk to the locals; they’re full of good recommendations!
Conclusion
Hilo’s culinary scene is a hidden gem, a delightful surprise waiting to be discovered. From the authentic flavors of traditional Hawaiian cuisine to the fresh seafood sensations and the diverse international offerings, Hilo has something to satisfy every palate.
So, pack your bags, book your flight, and prepare to embark on a culinary adventure in Hilo. The flavors of this beautiful island are waiting to be savored, the aloha spirit is waiting to embrace you, and the memories are waiting to be made. Come and experience the best food in Hilo – a culinary journey you won’t soon forget!
